Most plant proteins taste bland and are gritty in texture. So we asked our research team at Rutgers University to solve this problem. They have carefully selected a blend of organic Vegan proteins chosen to provide the best amino acid profile, high absorption whilst creating a product that tastes great. Thanks to the nutrient-packed power of nuts, our blend of Almond and Favabean has an amazingly smooth taste and no chalkiness or grit.
Completely free of gluten, soy, and dairy, our Vegan Protein is full of essential amino acids, medium-chain triglycerides (MCT), and plant protein that is ideal for healthy lifestyle goals.
As most Vegans are deficient in L-Lysine we add 5g per serve for muscle tissue growth and immune system function. L-lysine also generates Carnitine which is essential in the breakdown of fat for use as energy.
While most plant-based protein contains soy, we decided against it as soy is a common allergen and contains phytoestrogens that mimic the body’s natural estrogen hormones.
With 120 calories per serving, every scoop delivers 20g of protein with zero grams of sugar, 1g fat, and only 6g of carbohydrates.
SUGGESTED USE: We recommend 1 scoop mixed with 300 to 400ml cold water. After mixing well enjoy a refreshing protein drink post workout.
What does Vegan Protein work well with? If you’re looking for a refreshing and beneficial boost of all-important amino acids then drink our EAA during your workout. Incorporating an optimal ratio of Essential Amino Acids will assist in building and repairing muscle.