Superfoods – Raw Organic Fermented Cacao Powder
BenefitsCacao is a top source of naturally occurring antioxidants. Cacao comes from the fruit of the Theobroma cacao tree that is native to the Americas. Its high antioxidant and nutrient level makes it a healthy choice to incorporate into your daily diet. Cacao supports healthy blood sugar levels, heart health, weight management as well as mood and well being. Raw cacao is the most antioxidant-rich food in the world. It is present in the form of flavonoids, which help prevent free radical damage and boost collagen production. Cacao contains over 300 important compounds, including protein, fat, certain B-vitamins and minerals such as calcium, sulfur, magnesium, phosphorus, iron, zinc and copper.
- Non-GMO Project Verified, USDA Organic, Certified Vegan, & Gluten-Free
- Ethically Sourced
- Source of Fiber, Protein, Minerals, Flavonoids, Theobromine
- Energy Boosting
How It Works
Cacao is loaded in flavonoids that assist the reduction in oxidation of “bad” LDL cholesterol. This reduction in oxidized “bad” cholesterol may improve circulation and support heart health. Cacao also contains chromium, which can naturally balance blood sugar levels to support healthy with management and overall well-being. Other nutrients naturally occurring in Cacoa assist appetite control and healthy circulation by supporting dietary fat and carbohydrate digestion. Uniquely, Cacoa contains phenylethylamine (PEA) and anandamide. These nutrients assist focus, mentally clarity and energy as well as supporting mood and the feeling of well-being.