Superfoods – Raw Organic Baobab Fruit Powder
BenefitsSuperfoods – Raw Ogranic Baobab Fruit Powder is a good source of macrominerals such as calcium, magnesium and potassium that are important electrolytes which our bodies need. These minerals offer support to maintain our structural systems such as muscle and bone health.Vitamin C is an important nutrient to be included in a healthy diet. Baobab can assist in proper immune function and provide antioxidant protection.Antioxidants address the free radicals in the body which can damage and disrupt the structure and stability of many crucial factors.Obtaining sufficient fiber in one’s diet is important as it supports digestive functions. Fiber also offers a useful satiety effect when maintaining a healthy lifestyle.
- Organic, Non-GMO, vegan & gluten-free
- Naturally dehydrated fruit pulp
- Source of fiber and antioxidant protection
- Contains Vitamin C, magnesium, potassium, & calcium
- Great addition to smoothies and drink mixes
How It Works
The baobab fruit naturally dries on the tree, where the delicious fruit pulp is protected within its hard inedible shell. The dry fruit pulp is carefully separated from the shell and made into a nutrient dense powder. There is no heat treatment or extraction process, leaving a pure nutritious whole fruit powder with a sweet, tangy citrus-like flavor. This fruit powder offers valuable fiber and antioxidants beneficial to a healthy lifestyle. It also provides Vitamin C and the macrominerals magnesium, potassium and calcium.Baobab, a truly ancient and treasured food in Africa, has remained unaltered by human intervention and cultivation. This product is both ethically and sustainably sourced. It is harvested using global best-practiced forestry techniques ensuring a long-term abundant supply and stable income for the local families and communities in southern Africa.This sweet, tangy fruit powder is ideal for adding to yogurt, smoothies, drink mixes, and baked goods for a uniquely delicious treat. With its fiber content including pectin, it can be made to thicken jams, jellies, hot cereals, and soups.